Our Story

Where Broth Matters.
Where Family Comes First.

We don't follow trends. We don't take shortcuts. We cook the way Vietnamese families have always cooked—with time, patience, and soul.

assorted vietnamese dishes with pho, bahn mi, spring rolls in top down composition on dinner table

"Feels like your mom made it for you"

— Customer Review

The Beginning

Born from Tradition, Built on Love

Vina Deli didn't start with a business plan. It started with a pot of pho simmering on a stove, filled with the kind of care you can only learn from generations of home cooks.

Our family brought these recipes from Vietnam—not written down, but lived. The way Grandma knew when the broth was ready just by smelling it. The way Dad taught us to char the ginger and onions until the sweetness came through. The way Mom reminded us that patience isn't just a virtue—it's an ingredient.

We opened Vina Deli because we wanted to share that feeling. The comfort of a bowl that tastes like home. The warmth of food made without shortcuts. The quiet pride of doing something right, even when no one's watching.